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Booking engine feature:

Waiting list

Make the most of your restaurant's capacity
When the business is fully booked put other customers on the waiting list
You won't lose potential customers
You can make the most of the capacity

Don’t let your customers go to a competitor if your restaurant is full. Add them to a waiting list and sit them down at the bar for a drink or send them out for a short walk . When a table is free, send them an SMS and they will come back. This way you can manage the tables more efficiently.


Feature Waiting list - suitable for industries:

Pubs and breweries
Tea Rooms
Cafés
Bistros
Bars
Restaurants
Restaurants and Food service

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Businesses using Waiting list

We are a proud partner of more than 18,000 businesses

Champagneria
Lemonsai
Jamies
CompuGroup medical
DUOS očná optika
Mercedes-Benz
Hotel Panorama
Flexitarian
Since we started using Bookio‘s functionality- paid reservations - we have managed to eliminate canceled reservations just before the appointment was due, which has helped us run our clinics smoothly and streamline our services.
Ing. Klaudia Vlčková
Ing. Klaudia Vlčková
manažér kliniky MAZREKU medical
Since our trainers and physiotherapists do not have computers in their work, it is an advantage for them that they can open BOOKIO also on their mobile phones. They can simply and quickly see what is ahead of them or whether a client has canceled their booking. It's great that Bookio is available online and there is no need to install anything.
Mgr. Milan Bališ
Mgr. Milan Bališ
CEO Health&Performance
Bookio saved me a lot of time and provided my clients with a convenient solution. I have an overview of bookings, payments, and clients canbook at any time.
PhDr. Bronislava Švrčková
PhDr. Bronislava Švrčková
Koučka a konzultantka, www.dobrykouc.sk
We use Bookio in both our bars- Bukowski and Baudelaire. Previously, we handled bookings through a combination of social media messages and phone calls, which led to various misunderstandings. After the implementation of the Bookio system, our colleagues have less trouble with taking down bookings manually , we have fewer errors in reservations, and we also appreciate the flexibility of the system, in which we can < b>turn off and on individual zones of bars according to the season and set the maximum number of bookings for different days.
Martin Kružlík
Martin Kružlík
majiteľ baru Baudelaire a Bukowski
20,000,000+
Customers served
1,000,000+
online payments
15+
hard-earned years
2,500+
locations

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