Automatic workforce assignment

Simply set worker availability and let the system offer free dates.

Automatic consideration of worker availability

Scheduler for multi-worker services

Effective meeting of deadlines

About the feature - Automatic workforce assignment

With this feature, you can easily set up services that require a minimum of two workers. If you have multiple qualified workers, the system will automatically take their availability into account and offer your customers dates when at least two workers are available. It will not offer them times when two workers are not working, and all bookings will automatically be saved in the calendars of the participating workers. This system will make your planning easier and ensure that bookings are always at the right time with a sufficient number of workers.

Feature Automatic workforce assignment - suitable for industries:

Services

Clinics

Physiotherapists

Rehabilitation clinics

Healthcare

Education

Businesses using Automatic workforce assignment:

We are a proud partner of more than 18,000 businesses

MUDr. Linda Králiková

konateľ a garant ambulancie FBLR Fyzioactive

Melinda Hradilová

Chief operating officer Fabrika 48

Eva Prekopová

majiteľ Tatry FLy

Veronika Pekárková

Manažérka Café Imperial

We are very satisfied with Bookio. Scheduling is simple and clear. We also want to highlight automated SMS appointment reminders for our patients. They save us a lot of time and energy. I can't imagine working without this system anymore.

We have positive experience with Bookio and we are very satisfied with it. We appreciate their prompt response and solutions in case of any problem. We would recommend this service to all businesses that need a good booking system. It simplifies the processes in your company.

Bookio is an excellent reservation system that met our expectations 100%. Maximum individualization. The reservation system meets all our requirements. Bookio has no competition for us yet

Bookio has enabled us to streamline the booking system and, without us even trying, to make even more use of the restaurant's capacity and thus increase sales.